Speedy Tomato Spaghetti with Haddock and Caper

Delight your family and friends with this quick pasta dish.

📝 Ingredients

• Two fish fillets - I used Haddock
• Spaghetti for 2
• 1/2 jar Bertolli Arrabiata Sauce (or homemade)
• 1 tbs capers

👨‍🍳 Instructions

1. 1If using frozen fish allow to defrost for as long as you can, I regularly poach half frozen fish and have never come to any harm, just cook it for a little longer.
2. 2Put the pasta on to cook. Pour the pasta sauce into a shallow pan, add a little water and bring to a gentle simmer, add the capers (or olives) and lie the fish in the sauce. Cook for about 5 minutes until done. Serve on top of a bed of pasta.
3. 3Delicious and so so fast.