Arepas with Chorizo Scrambled Eggs

📝 Ingredients

• 1/2 cup of Spanish chorizo (finely chopped)
• 1/2 cup of chopped onion (finely chopped)
• 1 cup of tomatoes (diced)
• 1 tablespoon of Knorr® Tomato Bouillon with Chicken Flavor
• 6 eggs (lightly beaten)
• 1 tablespoon of chopped parsley
• 6 arepas
• Plantain slices ripe and baked

👨‍🍳 Instructions

1. 1Sauté the chorizo in its own fat, for 1 a minute, in a pan over medium heat
2. 2Add onion and tomato and cook covered for 5 minutes, stirring occasionally.
3. 3Add the tomato broth and stir.
4. 4Lower the heat to medium-low and add the eggs and stir.
5. 5Cook covered for 7-8 minutes, stirring occasionally.
6. 6Open the arepas and fill them as if a pocket.
7. 7Serve with the plantains.