Paneer Topped Pizza From Scratch

Pizza casera cubierta con queso paneer.

📝 Ingredients

• 1 litre a2 whole milk
• Juice of 1 lemon

👨‍🍳 Instructions

1. 1Pour the milk and lemon juice into a saucepan, stir and heat to a simmer. The milk will curdle.
2. 2Sterilise a jelly bag or muslin cloth by pouring a kettle of boiling water over it. Line a sieve with the bag or cloth. Strain the milk mixture through the cloth gathering the curds into a ball and leave to drip. Squeeze then wrap in a clean tea towel and place under a weighted chopping board. Unwrap and store in water in the fridge for 48 hours.