Grilled Asparagus with Truffle Oil

There is no better way to have asparagus than grilling them and these grilled asparagus with truffle oil are no exception. They are just supreme!

📝 Ingredients

• 2 pounds asparagus (the white portion of the stalk trimmed)
• 2-3 tablespoons black truffle oil
• 1/2 teaspoon Coarse sea salt
• 1 tablespoon Tuscan herbs

👨‍🍳 Instructions

1. 1Rinse the asparagus and dry them with paper towels.
2. 2Put the asparagus in a shallow dish, add the oil, herbs, salt and let them marinate for 15 minutes.
3. 3Place the asparagus in a perforated grilling pan and grill them for 4 to 5 minutes, moving the pan so they don’t burn. You may want to slightly char them for flavor purposes.