Cheesy jalapeño deviled eggs

Cheesy jalapeño deviled eggs make a great snack or first course, and deserve to be seen a lot more often than just at parties. They're so easy to make, too!

📝 Ingredients

• 6 eggs (hard boiled)
• 2 tbs mayonnaise
• 2 tsp pickled chillis ((rinsed and chopped))
• 2 tbs strong hard cheese ((finely grated - cheddar or parmasan is perfect))

👨‍🍳 Instructions

1. 1Hard boil the eggs according to our tips above
2. 2Once cooked and cooled, peel the eggs and slice in half lengthwise
3. 3Pop the yolks into a bowl and mix with the other ingredients, season to taste with salt and pepper.
4. 4Cut a thin slice off the bottom of each egg white so it can sit without wobbling
5. 5Spoon or pipe the yolk mixture filling into each egg white half. I use disposable piping bags as life really is too short to wash them, or you can snip the corner off a plastic food bag
6. 6Garnish with some fresh herbs and serve immediately