Caramelized Pecan Brie

⏱️ 15 min 👥 6 servings 📊 Easy
American appetizer
Caramelized Pecan Brie
Nutrition per Serving
292
Calories
1g
Protein
31g
Carbs
19g
Fat

This Caramelized Pecan Brie is the perfect appetizer and is a sweet alternative to a traditional cheese ball. You won’t be able to stop at just one bite!

📝 Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup corn syrup
  • 1/4 cup unsalted butter
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup pecans (, chopped)
  • 1 wheel brie cheese

👨‍🍳 Instructions

  1. 1Combine the brown sugar, corn syrup, and butter in a small saucepan over medium high heat.
  2. 2Stir constantly until the butter is completely melted and mixture begins to soft boil.
  3. 3Allow to boil gently without stirring for one minute.
  4. 4Working quickly, remove from heat and immediately stir in salt and baking soda.
  5. 5Fold in the chopped pecans and mound the warm mixture on top of the brie.

About the Chef & Original Recipe

This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.