Caramelized Pecan Brie
Nutrition per Serving
292
Calories
1g
Protein
31g
Carbs
19g
Fat
This Caramelized Pecan Brie is the perfect appetizer and is a sweet alternative to a traditional cheese ball. You won’t be able to stop at just one bite!
📝 Ingredients
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup unsalted butter
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup pecans (, chopped)
- 1 wheel brie cheese
👨🍳 Instructions
- 1Combine the brown sugar, corn syrup, and butter in a small saucepan over medium high heat.
- 2Stir constantly until the butter is completely melted and mixture begins to soft boil.
- 3Allow to boil gently without stirring for one minute.
- 4Working quickly, remove from heat and immediately stir in salt and baking soda.
- 5Fold in the chopped pecans and mound the warm mixture on top of the brie.
About the Chef & Original Recipe
This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: graceandgoodeats.com