Creamy Parmesan Prosciutto Pasta

Travel to Italy with is pasta topped with a creamy parmesan sauce and prosciutto.

📝 Ingredients

• 1 lb Linguine pasta
• 3 cloves garlic (, minced)
• 2 cups heavy whipping cream
• 4 oz Parmigiano Reggiano (, grated)
• 3 oz Prosciutto Mozzarella Panino (, chopped)

👨‍🍳 Instructions

1. 1Cook pasta as directed on the package.
2. 2While pasta is cooking, add minced garlic and 1 tbsp butter to a large skillet over medium heat. Cook for 1-2 minutes, until butter is melted and garlic is fragrant.
3. 3Add cream and bring to a boil.
4. 4Add the grated Parmesan and allow to simmer for 5 minutes, or until sauce begins to thicken.
5. 5Pour the cream sauce over the cooked and drained pasta.
6. 6Toss with chopped prosciutto.
7. 7Season with salt and pepper.