Honey Baked Alaska Salmon

Here is how to make the most delicious, flavorful, juicy Honey Baked Alaska King Salmon. It only requires 10 minutes in the oven and 2-3 minutes on broil mode.

📝 Ingredients

• 1 1/2 pounds Alaska king salmon fillet, skinless and cut into 1 1/4 inch strips
• 2 Tbsp. olive oil
• 3 Tbsp. soy sauce
• 6 Tbsp. honey, divided
• 3 Tbsp. fresh lemon juice
• 1/2 Tsp. ground ginger
• 2 Tbsp. green onions, chopped diagonally
• 1 Tsp. sesame seeds, toasted
• 1 Pinch coarse sea salt

👨‍🍳 Instructions

1. 1Rinse the salmon and dry it with paper towels.
2. 2In a bowl, put the olive oil, half of the honey, soy sauce, lemon juice and ginger and mix well.
3. 3Reserve half of the sauce for the glaze.
4. 4Place the salmon on a deep dish and cover it with the saucer. Let marinate in the refrigerator for 30 minutes.
5. 5Preheat the oven to 450F.Place the salmon strips on a baking dish. Discard the sauce.
6. 6Cover with aluminum foil and bake for 10 minutes.
7. 7Take away the salmon from the oven.
8. 8Set the oven to broil on high-
9. 9Abundantly brush the salmon with the reserved sauce.
10. 10Broil for 2 to 4 minutes until the salmon turns to an appetizing brown color. While broiling don't leave the oven unattended.