Gluten-Free Wraps

These gluten-free wraps make the perfect dinner on those busy weeknights and are done in under 1 hour.

📝 Ingredients

• 1 3/4 cup all-purpose gluten free flour blend (we used Bob’s Red Mill 1-to-1 Gluten Free Baking Flour)
• 1 teaspoon xanthan gum) (omit if your blend contains it)
• 1 teaspoon baking powder (reduce to 1/2 teaspoon if your blend includes it)
• 1/2 teaspoon salt
• 2 tablespoons shortening
• 3/4 cup water, plus more if needed
• Filling suggestions: tomato, cheese, red pepper, shredded chicken or beef, lettuce, green onions and mayonnaise.

👨‍🍳 Instructions

1. 1In a medium mixing bowl, whisk together the...: In a medium mixing bowl, whisk together the flour, baking powder, xanthan gum, and salt.
2. 2Using a pastry blender, cut in the shortening...: Using a pastry blender, cut in the shortening until the shortening is the size of small peas.
3. 3Add 1/2 cup water and give it a...: Add 1/2 cup water and give it a good stir. The dough will be dry. Add in the remaining 1/4 cup water and stir.
4. 4Work the dough with your hands until it...: Work the dough with your hands until it comes together into a ball.
5. 5Place a piece of wax paper on your...: Place a piece of wax paper on your counter. Sprinkle gluten-free flour over the surface. Turn your dough onto the floured wax paper.
6. 6Knead the dough with your hands until smooth....: Knead the dough with your hands until smooth. If the dough is too wet, add additional flour and knead it; if the dough feels dry, knead 1 tablespoon of water into it.
7. 7Heat a cast iron skillet over low-medium heat.
8. 8Roll dough into 12, 2-inch dough balls. Place...: Roll dough into 12, 2-inch dough balls. Place one dough ball onto your floured wax paper. Place another piece of wax paper on top and using a rolling pin, roll into about 1/8th thick.
9. 9Carefully remove the top piece of wax paper,...: Carefully remove the top piece of wax paper, flip the tortilla over into your hand and carefully remove the second piece of wax paper.
10. 10Place the tortilla into the heated skillet and...: Place the tortilla into the heated skillet and cook for 2-3 minutes or until it starts to brown.
11. 11Flip the tortilla over and cook another 2-3...: Flip the tortilla over and cook another 2-3 minutes. You can roll out the next tortilla while it cooks or you can have a helper do it. At this stage, you can add your filling to the wrap while it is on the skillet. If you want melted cheese or remove the wrap from the skillet and add your fillings.
12. 12Slice it in half for ease of eating...: Slice it in half for ease of eating and enjoy it.