Peaches and Brie Puff Pastry
Nutrition per Serving
241
Calories
6g
Protein
18g
Carbs
15g
Fat
These peaches and brie bites are perfect to bring to a party.
📝 Ingredients
- 1 sheet of puff pastry
- 3 peaches
- 1 wheel of Brie
- 3 tbsp brown sugar
- cinnamon (optional)
- honey
👨🍳 Instructions
- 1Thaw the puff pastry as directed on the box. Cut into six squares.
- 2Peel the peaches, remove the pit, and cut into 1/4-inch slices.
- 3Remove the rind from the brie and slice into thin strips.
- 4Top each piece of puff pastry with brie and peaches.
- 5Generously top each square with brown sugar and cinnamon.
- 6Bake for 15-20 minutes, or until pastry is golden brown.
- 7Let cool for five minutes.
- 8Drizzle with honey immediately before serving.
About the Chef & Original Recipe
This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: graceandgoodeats.com