Peaches and Brie Puff Pastry

⏱️ 30 min 👥 10 servings 📊 Medium
American appetizer
Peaches and Brie Puff Pastry
Nutrition per Serving
241
Calories
6g
Protein
18g
Carbs
15g
Fat

These peaches and brie bites are perfect to bring to a party.

📝 Ingredients

  • 1 sheet of puff pastry
  • 3 peaches
  • 1 wheel of Brie
  • 3 tbsp brown sugar
  • cinnamon (optional)
  • honey

👨‍🍳 Instructions

  1. 1Thaw the puff pastry as directed on the box. Cut into six squares.
  2. 2Peel the peaches, remove the pit, and cut into 1/4-inch slices.
  3. 3Remove the rind from the brie and slice into thin strips.
  4. 4Top each piece of puff pastry with brie and peaches.
  5. 5Generously top each square with brown sugar and cinnamon.
  6. 6Bake for 15-20 minutes, or until pastry is golden brown.
  7. 7Let cool for five minutes.
  8. 8Drizzle with honey immediately before serving.

About the Chef & Original Recipe

This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.