Vegan Broccoli Salad

Take plain old broccoli to the next level with this Vegan Broccoli Salad. It is made of roasted broccoli florets, with a creamy avocado basil dressing.

📝 Ingredients

• 4 cups broccoli florets
• 2 teaspoons olive oil
• 1/2 avocado (chopped)
• 1/4 teaspoon salt
• 1/4 cup red onion (chopped)
• 2 tablespoons sunflower seeds
• 3/4 cup water
• 1/2 medium avocado (chopped)
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon maple syrup ((optional))
• 1/4 cup basil leaves (packed)
• 1 clove garlic
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground cayenne pepper

👨‍🍳 Instructions

1. 1Preheat the oven to 400°F. Line a baking sheet with parchment paper, and set aside.
2. 2Place the broccoli florets in a large bowl, and toss with the olive oil and salt. Place the broccoli florets in a single layer on the prepared baking sheet, and bake for 20 minutes or until the broccoli is tender.
3. 3While the broccoli is roasting, prepare the dressing. In a high speed blender, add all the dressing ingredients and process until smooth.
4. 4When the broccoli is finished roasting, remove it from the oven and transfer into a large bowl. Add the avocado, onion, and sunflower seeds. Stir in dressing to coat, and serve immediately.