Pecan Pie Bread Pudding

This Pecan Pie Bread Pudding has the signature sweet, sticky, crunchy flavor of pecan pie married into a delicious dessert or breakfast treat.

📝 Ingredients

• 6 cups Italian or French bread, (cubed)
• 2 cups milk
• 3 eggs
• 1 cup light corn syrup
• 1 cup sugar
• 1 tsp vanilla
• 1/2 cup brown sugar
• 1 1/2 cups pecan pieces
• 1/4 cup butter, (melted)

👨‍🍳 Instructions

1. 1Cube the bread into bite size pieces- it should be a day or two old, not fresh. Place bread in a large bowl.
2. 2Whisk together eggs, milk, vanilla, and white sugar.
3. 3Pour over bread to coat completely; let soak for 10 minutes.
4. 4Pour the bread mixture into a greased 9 x 13 pan.
5. 5In a medium bowl, combine corn syrup, brown sugar, and melted butter.
6. 6Pour the butter mixture over the bread and top with pecans.
7. 7Bake at 350 degrees F for 35-40 minutes.