15-Minute Bok Choy Stir Fry

Bok Choy Stir Fry is ready for dinner in just 15 minutes! Made with homemade stir fry sauce, lots of garlic and ginger, and umami-packed mushrooms, it's a flavor-loaded vegetarian meal.

📝 Ingredients

• 1/2 cup soy sauce (low sodium recommended)
• 1/2 cup vegetable stock
• 1 teaspoon sesame oil
• 1/2 tablespoon rice vinegar
• 2 cloves garlic (minced)
• 1-2 teaspoons ginger (grated or minced)
• 1 tablespoon sugar or honey (more for a sweeter sauce)
• 1 tablespoon cornstarch
• Pinch red pepper flakes (optional)
• 8 ounces mushrooms (sliced)
• 1 Tablespoon neutral oil
• 4 cloves garlic (grated or minced)
• 1/2 Tablespoon ginger (finely chopped or grated)
• 4 heads baby bok choy (chopped*)
• 3/4 cup stir fry sauce (see note)

👨‍🍳 Instructions

1. 1The Sauce: whisk together the stir fry sauce ingredients and set aside. Or, shake them in a jar with a lid for maximum efficiency.
2. 2Heat a wok or large saute pan over medium-high heat. Add the mushrooms, let cook for 4-5 minutes as the water simmers out.
3. 3Add the oil and let heat, then stir in the garlic and ginger. Cook for a minute or so, then toss in the chopped bok choy. Cook for 2-3 minutes.
4. 4Add approximately ¾ cup of the stir fry sauce. If you like it extra saucy, feel free to add more sauce or reserve the rest for later (it lasts in the fridge for a week or so). Simmer for 2-3 minutes until thick and the bok choy stems are tender yet still hold some crunch).
5. 5Serve over rice as desired. Garnish with green onions, cilantro, bean sprouts, or sesame seeds. Enjoy!