Beet Greens

Beets are honestly one of the best vegetables to work with when you are planning a healthy meal or trying out vegan recipes. They are so rich in nutrients and can be cooked however way you want them to.

📝 Ingredients

• 1 pound beet greens (chopped)
• 1 tablespoon olive oil
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1/4 cup bell pepper (chopped)
• 2 sprigs of thyme (or 1/2 teaspoon dried)
• 1 vegan bouillon cube
• 2 tablespoons water
• Scotch Bonnet pepper (optional)

👨‍🍳 Instructions

1. 1Heat oil in a large skillet over medium heat. Add onion; cook, stirring often, until onion is soft, about 2-3 minutes. Add garlic; cook and stir, about 1 minute.
2. 2Add bell pepper, thyme, bouillon cube, and water, and cook for another minute.
3. 3Stir in beet greens a few handfuls at a time until it starts to wilt. Cover and cook for about 10 minutes or until greens are tender.