Venezuelan Hot Dogs

If you haven't tried Venezuelan perros calientes, I must tell you: you're missing something. Even more: your life won't be completed until you enjoy the combinations of flavors we Venezuelans put in our hot dogs, a.k.a. Venezuelan street-style hot dogs.

📝 Ingredients

• 12 hot dogs
• 12 hot dog buns
• 1 cup onion (cut in brunoise)
• 1 cup green cabbage (finely chopped)
• 1 cup potato sticks (chopped)
• Ketchup
• Yellow mustard
• Mayonnaise

👨‍🍳 Instructions

1. 1In a saucier, put water to boil.
2. 2Boil the hot dogs for 5 minutes.
3. 3Place a splatter guard on top and warm the buns for 1 minute.
4. 4Assemble the hot dogs: add the onions, cabbage, and potatoes on top, and then squeeze the mayo, mustard, and ketchup.