Gluten-Free Ritz Crackers

Experience the perfection of Gluten-Free Ritz Crackers, crispy, buttery, and bursting with savory flavors for an unforgettable snacking delight.

📝 Ingredients

• 1 1/3 cup gluten free all-purpose flour
• 1/2 tsp xanthan gum
• 1 tbsp baking powder
• 1 tbsp granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, diced and chilled
• 3 tbsp finely grated parmesan cheese
• 1 tbsp oil
• 2 tbsp cold water, with ice
• 3 tbsp butter, melted (for brushing on top)

👨‍🍳 Instructions

1. 1In a mixing bowl, add gluten-free all-purpose flour,...: In a mixing bowl, add gluten-free all-purpose flour, xanthan gum, baking powder, granulated sugar, and salt. Mix all the dry ingredients.
2. 2Add unsalted butter to the flour mixture. And...: Add unsalted butter to the flour mixture. And with the help of a fork, mix flour and butter until they become crumble.
3. 3Add cheese and mix well again.
4. 4Add oil and water, and mix again using...: Add oil and water, and mix again using a spatula.
5. 5Cover the bowl with plastic wrap and refrigerate...: Cover the bowl with plastic wrap and refrigerate for 30 minutes.
6. 6Preheat your oven to 375°F. Line rimmed baking...: Preheat your oven to 375°F. Line rimmed baking sheets with parchment paper and set them aside.
7. 7Roll out the dough between two sheets of...: Roll out the dough between two sheets of parchment paper, then remove the top parchment paper and cut the dough using a cookie cutter.
8. 8Transfer the cookie dough to a baking sheet,...: Transfer the cookie dough to a baking sheet, give some holes with a toothpick (around 5-6 holes), and bake them for 7 minutes or until the edges begin to brown.
9. 9Remove from the oven, brush the crackers with...: Remove from the oven, brush the crackers with the melted butter. Enjoy your gf crackers.