Roasted Asparagus and Potatoes

Roasted Asparagus and Potatoes are such a quick and easy but delicious side dish. Try with your favorite tofu dishes for a perfect dinner!

📝 Ingredients

• 1 pound baby potatoes (cut in half or chop larger potatoes into quarters)
• 2 tablespoons olive oil (divided)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon ground paprika
• 1/2 teaspoon sea salt
• 1 pound asparagus spears (trimmed)

👨‍🍳 Instructions

1. 1At first, preheat the oven to 400℉.
2. 2Wash the russet potatoes to get rid of the dirt, and pat them dry. Wash the asparagus spears and trim any tough ends.
3. 3Combine the seasonings in a bowl.
4. 4In a large bowl, toss potatoes with a tablespoon of olive oil. Add half the seasonings, some salt, garlic powder, Italian seasoning, and paprika, and stir to coat.
5. 5Spread the potatoes on a large greased baking sheet, cover with foil paper (I love to use parchment paper first then cover with the foil), and roast for at least 30 minutes.
6. 6Wash asparagus, pat dry with a clean towel, and transfer them to a bowl. Toss the asparagus with the remaining olive oil and spices. Spread the asparagus on one side of the baking sheet next to the potatoes in a single layer uncovered.
7. 7Roast the vegetables for 15-20 minutes or longer if needed until the vegetables are tender and juicy.
8. 8Once it is done, serve it and enjoy!