Gluten-Free French toast

This classic gluten-free French Toast recipe is delicious, easy to make, and perfect for breakfast or brunch. Enjoy gluten-free French Toast in minutes with this recipe and helpful tips.

📝 Ingredients

• 2 large eggs
• 1/2 cup milk or dairy-free milk (we used almond milk)
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• 8 slices gluten-free sandwich bread
• 3 tablespoons butter

👨‍🍳 Instructions

1. 1In a small shallow mixing bowl, or a...: In a small shallow mixing bowl, or a pie plate, whisk the eggs, milk, cinnamon and vanilla extract together.
2. 2Melt 1 tablespoon of butter in a nonstick...: Melt 1 tablespoon of butter in a nonstick skillet over medium heat.
3. 3Dip a piece of bread into the egg...: Dip a piece of bread into the egg mixture and then flip it over, coating both sides.
4. 4Place the bread in the pan. Repeat with...: Place the bread in the pan. Repeat with 2-3 more bread slices. Don't overcrowd the pan. You can also use an electric skillet.
5. 5Cook for approximately 3 minutes on each side...: Cook for approximately 3 minutes on each side or until the bread is golden brown.
6. 6Remove from the pan onto serving plates.
7. 7Repeat until all bread is cooked into French...: Repeat until all bread is cooked into French toast.
8. 8Serve warm with your favorite toppings.