Venezuelan Coleslaw or Ensalada rallada

Delicious and easy to make, this 5-minute Venezuelan coleslaw recipe, also known as ensalada rallada, is the perfect side dish for everyday meals, summer gatherings, picnics, or backyard barbecues.

📝 Ingredients

• 1 cup green cabbage (finely shredded, rinsed, and dried)
• 1 cup purple cabbage (finely shredded, rinsed, and dried)
• 1 cup carrot (shredded)
• 2 tablespoons onion (finely chopped or minced)
• 3/4 cup mayonnaise
• 1/3 cup milk
• 1 tablespoon fresh lemon juice
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• Kosher salt

👨‍🍳 Instructions

1. 1In a big bowl, combine cabbage and carrots.
2. 2Add the milk, vinegar, lemon juice, and salt in a small bowl, and combine. Add the mayonnaise and stir until well combined.
3. 3Add the mayo dressing to the salad and stir with a wooden spoon.
4. 4Refrigerate at least 2 hours before serving. This salad tastes better the next day.