Perfectly Fluffy Quinoa

By following this simple recipe, you will able to cook the fluffiest, not mushy al dente quinoa.

📝 Ingredients

• 1 cup quinoa (organic, pre-rinsed)
• 2 cups water
• 1/2 teaspoon coarse sea salt

👨‍🍳 Instructions

1. 1In a small pot, add the quinoa and toast it by cooking it at medium heat and stirring constantly for 2-3 minutes.
2. 2Add the water and salt, stir, increase the heat to high and bring to boil.
3. 3Once it boils, lower the heat, cover and simmer for 12-15 minutes.