Crispy Gluten-Free Fish Tacos

Who doesn’t love crispy gluten-free fish tacos? It’s one of those meals kids and adults enjoy, making them a perfect part of your dinner rotation.

📝 Ingredients

• 1 lb firm fleshed white fish, cut into strips, about 2”by3”
• 2 eggs, beaten
• 2 cups coconut flakes
• 2 tablespoons gluten-free flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1 ripe mango, cut into 1/2” pieces
• 8 oz shredded cabbage or slaw mix
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon red chili flakes
• 1 jalapeno, seeded, thinly sliced (optional)
• 2 tablespoons chopped cilantro
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon lime juice
• 1/2 teaspoon chipotle powder (or more if you like it spicy)
• 8 gluten-free tortillas

👨‍🍳 Instructions

1. 1Heat the oven to 400F
2. 2Place the beaten eggs in a flat bowl.
3. 3Place the flaked coconut and gluten free flour...: Place the flaked coconut and gluten free flour in a food processor or blender and process until it's a powder with some bits of coconut.
4. 4Add the garlic powder, onion powder and salt...: Add the garlic powder, onion powder and salt and mix well.
5. 5Place in a flat dish (a pie plate...: Place in a flat dish (a pie plate works well).
6. 6Pour the oil into a rimmed cookie sheet.
7. 7Dip each piece of fish first in the...: Dip each piece of fish first in the egg mixture and then press into the coating mixture.
8. 8Place the fish in a single layer onto...: Place the fish in a single layer onto the oiled cookie sheet.
9. 9Once all the pieces of fish have been...: Once all the pieces of fish have been breaded, turn each piece of fish over so that both sides are coated in the oil.
10. 10Place in the oven and cook until the...: Place in the oven and cook until the fish is cooked through, crispy, and lightly browned, about 10 minutes.
11. 11Keep warm until you assemble the tacos.