Vanilla Iced Latte
Nutrition per Serving
127
Calories
4g
Protein
21g
Carbs
4g
Fat
Making an iced vanilla latte at is so easy and ready in just about 5 minutes! It can be made without a machine or special equipment, just make the homemade vanilla bean syrup. You'll quickly fall in love with this creamy, sweet, refreshing drink!
📝 Ingredients
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/2 Tablespoon vanilla bean paste (or vanilla extract)
- 2 shots espresso (about 2–3 ounces) (or 1/2 cup strong coffee)
- 2 Tablespoons vanilla syrup (more or less to taste)
- 4-6 ounces milk of choice (more or less to taste)
- Ice
👨🍳 Instructions
- 1Vanilla Syrup: In a small saucepan, combine the sugar and water over medium heat. Bring to a simmer until sugar is dissolved. Remove from heat and stir in vanilla paste (or extract). Use immediately or let cool and store in a jar in the fridge until ready to use.
- 2Latte: Brew espresso or strong coffee as needed (or use cold brew concentrate) and add it to a drinking glass. Stir in the vanilla syrup and fill the glass with ice. Top with milk and stir to combine as needed.
About the Chef & Original Recipe
This recipe was published by forkinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: forkinthekitchen.com