Vanilla Iced Latte

⏱️ 5 min 👥 1 servings 📊 Easy
American beverage
Vanilla Iced Latte
Nutrition per Serving
127
Calories
4g
Protein
21g
Carbs
4g
Fat

Making an iced vanilla latte at is so easy and ready in just about 5 minutes! It can be made without a machine or special equipment, just make the homemade vanilla bean syrup. You'll quickly fall in love with this creamy, sweet, refreshing drink!

📝 Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1/2 Tablespoon vanilla bean paste (or vanilla extract)
  • 2 shots espresso (about 2–3 ounces) (or 1/2 cup strong coffee)
  • 2 Tablespoons vanilla syrup (more or less to taste)
  • 4-6 ounces milk of choice (more or less to taste)
  • Ice

👨‍🍳 Instructions

  1. 1Vanilla Syrup: In a small saucepan, combine the sugar and water over medium heat. Bring to a simmer until sugar is dissolved. Remove from heat and stir in vanilla paste (or extract). Use immediately or let cool and store in a jar in the fridge until ready to use.
  2. 2Latte: Brew espresso or strong coffee as needed (or use cold brew concentrate) and add it to a drinking glass. Stir in the vanilla syrup and fill the glass with ice. Top with milk and stir to combine as needed.

About the Chef & Original Recipe

This recipe was published by forkinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.