Chocolate Chip Cookie Pudding Pie

⏱️ 20 min 👥 8 servings 📊 Easy
American dessert
Chocolate Chip Cookie Pudding Pie
Nutrition per Serving
205
Calories
1g
Protein
27g
Carbs
10g
Fat

Turn your chocolate chip cookies into a delicious pie.

📝 Ingredients

  • 2 cups chocolate chip cookies ((about 25) crushed)
  • 3 tbsp butter (melted)
  • 1 package instant chocolate pudding
  • 1 cup chocolate chips
  • Whipped cream (optional)

👨‍🍳 Instructions

  1. 1Crush the cookies in a food processor and add the melted butter.
  2. 2Press the cookie mixture into the bottom of a pie pan.
  3. 3Cover the crust with the chocolate chips.
  4. 4Bake at 350 degrees for 10 minutes. Allow to cool.
  5. 5Prepare the chocolate pudding as pie filling as directed on the box.
  6. 6Add the pudding into the crust and chill in the refrigerator at least 1 hour.
  7. 7Top with whipped cream when ready to serve.

About the Chef & Original Recipe

This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.