Chocolate Chip Cookie Pudding Pie
Nutrition per Serving
205
Calories
1g
Protein
27g
Carbs
10g
Fat
Turn your chocolate chip cookies into a delicious pie.
📝 Ingredients
- 2 cups chocolate chip cookies ((about 25) crushed)
- 3 tbsp butter (melted)
- 1 package instant chocolate pudding
- 1 cup chocolate chips
- Whipped cream (optional)
👨🍳 Instructions
- 1Crush the cookies in a food processor and add the melted butter.
- 2Press the cookie mixture into the bottom of a pie pan.
- 3Cover the crust with the chocolate chips.
- 4Bake at 350 degrees for 10 minutes. Allow to cool.
- 5Prepare the chocolate pudding as pie filling as directed on the box.
- 6Add the pudding into the crust and chill in the refrigerator at least 1 hour.
- 7Top with whipped cream when ready to serve.
About the Chef & Original Recipe
This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: graceandgoodeats.com