Halloween Deviled Eggs Recipe

Turn your traditional deviled eggs into Halloween deviled eggs by creating adorable pumpkins with the filling!

📝 Ingredients

• 12 large hard boiled eggs1 (halved and yolks removed)
• 1/4 cup (52g) mayonnaise
• 3 teaspoons (15g) mustard2
• 1/2 teaspoon granulated sugar
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• paprika
• fresh chives

👨‍🍳 Instructions

1. 1Place the cooked egg halves on a large baking sheet or plate and set aside.
2. 2In a medium size bowl, mash the cooked yolks of the hard boiled eggs with a fork (or with a mixer if you want a completely smooth egg yolk mixture).
3. 3To the mashed yolks, add the mayonnaise, mustard, sugar, salt, and pepper. Continue mixing until everything is combined. Depending on the moistness of your yolks and/or your preferred deviled egg filling texture, you may want or need to add some liquid3 to thin it out.
4. 4If desired, add a few drops of red or orange food coloring to the egg yolk filling to make it orange.
5. 5When you are satisfied with the texture and color of the filling, fill each egg half with a rounded mound of filling. I prefer to do this with a pastry bag or a zip top bag with the end snipped off.
6. 6When all of the eggs are filled, add a sprinkle of paprika, a tiny piece of chive, and make indentations (if desired) with a sharp knife so the filling resembles a pumpkin. Serve immediately. Store leftovers covered tightly in the refrigerator up to 3 days.