Date Blondies

This one bowl date blondie recipe is so good! The contrast in flavors from the dates, nuts, cardamom, and cinnamon just set this apart from any other blondie youve had!

📝 Ingredients

• 1 stick Butter, unsalted, melted (equivalent to 1/2 a cup)
• 3/4 cup Brown Sugar
• 1 Egg
• 1 tsp Vanilla Flavoring
• 1 cup All-Purpose Flour
• 1/2 tsp Baking Powder
• Pinch of Salt
• 1 tsp Ground Cinnamon
• 1 tsp Ground Cardamom
• 1 cup Natural Delights Medjool Dates, pitted, chopped into 1/2 inch pieces
• 1/4 cup Pecans, toasted, chopped (You can do 1/2 a cup of either pecans or walnuts)
• 1/4 cup Walnuts, toasted, chopped

👨‍🍳 Instructions

1. 1Preheat the oven to 350 F. Prep an 8x8 baking dish with parchment paper.
2. 2First, toast the nuts in a pan for 2-4 minutes until fragrant and browned then chop. Set to the side.
3. 3Mix the melted butter with brown sugar.
4. 4Add the egg and vanilla to this and stir.
5. 5To this wet mixture, add flour, cardamom, cinnamon, baking powder, and salt.
6. 6Fold in the chopped dates and nuts.
7. 7Pour into the 8x8 baking pan and bake for 23-25 minutes on the top rack.
8. 8Cool the blondies to room temperature before removing from the baking dish and cut into 9 large pieces or 16 smaller ones.