Bok Choy Stir Fry Recipe

An easy and delicious garlic bok choy stir-fry you can make with just a handful of ingredients. Great as a quick side or light lunch.

📝 Ingredients

• 1 tbsp oil
• 1 clove garlic (minced)
• 200 g baby bok choy (trim the base, rinse well, and slice in half or quarters if large)
• 2 tbsp oyster sauce
• 1 1/2 tbsp light soy sauce
• 1/2 Thai Jinda chili (thinly sliced)

👨‍🍳 Instructions

1. 1Heat the oil. Place a wok or large skillet over medium-high heat and add oil.
2. 2Sauté the aromatics. Once the oil is hot, add the minced garlic and Thai chili. Stir-fry for about 20 seconds until golden and fragrant.
3. 3Add bok choy and sauces. Add the bok choy to the wok, followed by the oyster sauce and light soy sauce. Stir-fry for 2–3 minutes, until the stems are tender-crisp and the leaves are just wilted.
4. 4Serve. Remove from the heat and serve right away as a side dish or light main.