PERFECT Gluten-Free Banana Pancakes

These gluten-free banana pancakes are not only gluten-free but also packed with the flavor of bananas. With just a few simple ingredients, you can create a stack of golden pancakes that are both nourishing and delicious.

📝 Ingredients

• 2 bananas, very ripe
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup all-purpose gluten-free flour
• 1 tsp baking powder
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 3/4 cup milk
• 1 tbsp vegetable oil

👨‍🍳 Instructions

1. 11. Mix all-purpose gluten-free flour, baking powder, salt, and ground cinnamon in a mixing bowl. Mix until well combined and set aside.
2. 22. Mash the bananas using a fork or potato masher in a large mixing bowl. Add maple syrup and vanilla extract. Mix well until incorporated.
3. 33. Add the eggs one by one, and mix well until a bit fluffy and pale.
4. 44. Add the flour mixture to the banana mixture. It becomes a bit sticky but don’t worry. 5. Add the milk gradually.
5. 56. Mix the batter again until well combined. Add the vegetable oil and combine.
6. 67. Heat a nonstick frying pan over low heat. Pour ¼ cup of the batter into the pan. 8. Cook for 2-4 minutes or until the underside becomes brown. Flip the pancakes and cook again for another 2-4 minutes.
7. 79. Repeat for the rest of the batter.
8. 810. Serve with your favorite fresh fruit and maple syrup. Enjoy!