Skillet Enchilada Rice
Nutrition per Serving
725
Calories
38g
Protein
51g
Carbs
39g
Fat
This rice bake is sure to fill you up.
📝 Ingredients
- 1 cup uncooked rice
- 1 lb ground beef
- 1/2 onion (chopped)
- 1 red bell pepper (chopped)
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 cup green enchilada sauce
- 1 cup red enchilada sauce
- 8 oz Mexican blend cheese (shredded)
👨🍳 Instructions
- 1Cook rice according to package instructions.
- 2Brown ground beef with onion and bell pepper in a large skillet; drain.
- 3Add seasoning to the beef.
- 4Stir in enchilada sauce, 1 cup cheese, and rice; mix well.
- 5Season with salt and pepper to taste and heat for 5 minutes.
- 6Top with remaining cheese and cilantro (optional).
- 7Allow cheese to melt and serve.
About the Chef & Original Recipe
This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: graceandgoodeats.com