Skillet Enchilada Rice

⏱️ 30 min 👥 4 servings 📊 Medium
Mexican main course
Skillet Enchilada Rice
Nutrition per Serving
725
Calories
38g
Protein
51g
Carbs
39g
Fat

This rice bake is sure to fill you up.

📝 Ingredients

  • 1 cup uncooked rice
  • 1 lb ground beef
  • 1/2 onion (chopped)
  • 1 red bell pepper (chopped)
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 cup green enchilada sauce
  • 1 cup red enchilada sauce
  • 8 oz Mexican blend cheese (shredded)

👨‍🍳 Instructions

  1. 1Cook rice according to package instructions.
  2. 2Brown ground beef with onion and bell pepper in a large skillet; drain.
  3. 3Add seasoning to the beef.
  4. 4Stir in enchilada sauce, 1 cup cheese, and rice; mix well.
  5. 5Season with salt and pepper to taste and heat for 5 minutes.
  6. 6Top with remaining cheese and cilantro (optional).
  7. 7Allow cheese to melt and serve.

About the Chef & Original Recipe

This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.