Roasted Red Pepper Parmesan Fettuccine

Roasted red pepper gives a delicious taste to this parmesan fettuccine.

📝 Ingredients

• 8 oz fettuccine pasta
• 3 tbsp butter
• 3 tbsp flour
• 3 cloves garlic (minced)
• 12 oz jar roasted red peppers- drained and patted dry with a paper towel
• 1 cup heavy cream
• 4 oz crumbled feta cheese
• 1/4 cup Parmesan cheese (grated)

👨‍🍳 Instructions

1. 1Cook the pasta noodles as directed.
2. 2While the pasta is cooking, combine the red peppers, cream, feta, and half of the Parmesan cheese into a blender; blend until smooth.
3. 3Add the flour and butter to a large skillet, stirring constantly to create a thick paste.
4. 4Add the garlic and continue stirring, cook for 1-2 minutes.
5. 5Slowly add the blended red pepper mixture to the butter roux, stirring continuously.
6. 6Add the remaining Parmesan cheese.
7. 7Saute for 4-5 minutes until sauce is heated through.
8. 8Drain the cooked pasta and toss into the sauce.
9. 9Top with basil or additional Parmesan.