Chicken Spaghetti

This chicken spaghetti bake is sure to please all of your guests.

📝 Ingredients

• 2 cups cooked chicken
• 3 cups dry spaghetti (broken into two inch pieces)
• 2 cups grated sharp cheddar cheese
• 1 8 oz package of cream cheese
• 1/4 cup finely diced green pepper
• 1/4 cup finely diced onion
• 1 4 oz jar diced pimentos (drained)
• 2 cups chicken broth
• 1 tsp seasoned salt
• 1/8 tsp cayenne pepper
• Salt and pepper (to taste)
• 1 cup additional grated sharp cheddar cheese

👨‍🍳 Instructions

1. 1Cook the spaghetti as directed on the box, careful not to overcook.
2. 2In a large skillet, combine cream cheese and 2 cups cheddar cheese over medium heat. Stir continuously until mixture begins to melt.
3. 3Gradually add the chicken broth until the mixture is creamy. (You want it to be creamy, not soupy, this may not require ALL of the broth).
4. 4Add in the green peppers, onion, pimentos, and spices.
5. 5Combine the noodles, sauce, and chicken in a large casserole dish. (If the mixture seems to dry at this stage, add in a small amount of the remaining broth as needed.)
6. 6Top with remaining cheese and bake at 350 degrees for 45 minutes or until bubbly.