Everything Bagel Hummus Recipe

All the flavor of an everything bagel, blended into a thick and creamy homemade hummus. Grab your favorite dippers like raw veggies or homemade pita chips, or use it as a mayo alternative for a sandwich.

📝 Ingredients

• 1-15.5 ounce can (439g) chickpeas1 (reserve 1/3 cup (80mL) liquid)
• 1/4 cup (56g) tahini
• 1 clove garlic
• 1 and 1/4 Tablespoons everything bagel seasoning2 (plus more for topping, if desired)
• 1 Tablespoon (15mL) olive oil
• 1 Tablespoon (15mL) fresh lemon juice
• sea salt (to taste3)

👨‍🍳 Instructions

1. 1Place chickpeas, tahini, garlic, seasoning, olive oil, and lemon juice in a food processor and process until smooth and creamy.
2. 2Add reserved liquid until hummus reaches consistency desired. Taste and add salt, if desired.
3. 3Spoon hummus into bowl, drizzle with some olive oil, and sprinkle additional spices on top, if desired. Serve with vegetables, pita chips, or crackers. Store tightly in the refrigerator up to 5 days.