Bacon Feta Penne Pasta

Dig into this pasta loaded with bacon and feta cheese.

📝 Ingredients

• 1 lb Penne pasta
• 1 jar of Ragu® Creamy Mozzarella
• 1/2 cup breadcrumbs
• 8 oz Feta cheese (crumbled)
• 8 slices bacon (cooked and diced)
• Salt and Pepper (to taste)

👨‍🍳 Instructions

1. 1Cook pasta as directed on package.
2. 2While the pasta is cooking, cook the bacon as desired. (I like to bake at 400 degrees for 15 minutes.
3. 3Mix 4oz Feta with the Ragu® Creamy Mozzarella sauce and simmer over low heat to warm.
4. 4Once the pasta is fully cooked, combine the noodles and sauce.
5. 5Transfer pasta to a 9x13 baking dish.
6. 6Top with remaining feta, breadcrumbs, and diced bacon.
7. 7Place under the broiler on HI for 2-4 minutes, just until the feta is golden brown. Watch carefully so it does not burn.
8. 8Season with salt and pepper and serve warm.