Easy Thai Fried Chicken Recipe

This easy Thai fried chicken recipe gives you juicy meat with a light, crispy coating that stays crisp without turning greasy.

📝 Ingredients

• 150 g tempura flour (+ extra for coating)
• 1 tsp salt
• 1 tsp white pepper
• 2 1/2 tbsp chili sauce
• 1/2 tbsp rosdee seasoning powder
• 1 large egg
• 180 ml water
• 1 lime
• 500 g chicken (use any cut you like)

👨‍🍳 Instructions

1. 1Make the marinade. In a bowl, mix the flour, salt, white pepper, chili sauce, seasoning powder, and egg. Add the water and lime juice and stir until smooth.
2. 2Marinate the chicken. Add the chicken and coat well. Cover and refrigerate for at least 2 hours, or longer if you have time.
3. 3Coat before frying. Place some extra tempura flour in a bowl. Just before frying, roll each piece of chicken in the flour so it’s evenly coated.
4. 4Fry. Heat the oil to 175–190°C. Fry the chicken in batches until golden and crispy, then transfer to paper towels or a colander to drain before serving.