Sweet & Spicy Sticky Chicken Fingers

Can’t get enough of those sweet and spicy chicken on Chinese buffets? Worry no more! Here’s a perfect and healthy dish to satisfy those cravings that your family and friends will also enjoy — Sweet and Spicy Sticky Chicken Fingers! Have you tried Winger’s sticky chicken before? Imagine eating chicken that’s crunchy, savory, sticky, and […]

📝 Ingredients

• 1.25 lb lean chicken tenders (raw)
• 3/4 cup raspberries
• 1/4 cup organic raw honey
• 1/8 cup hoisin
• 1 tbsp coconut oil
• 2 tbsp minced garlic
• Seasonings: paprika, red pepper flakes

👨‍🍳 Instructions

1. 1Mash raspberries in a bowl
2. 2Sauté garlic in coconut oil. Then add raspberries, hoisin sauce and finally honey
3. 3Stir and simmer for 5 minutes. Then let it cool in order to thicken.
4. 4Dry chicken tenders on a paper towel.
5. 5Preheat over at 375F
6. 6Place chicken on a oven pan (cover with aluminum paper to prevent mess)
7. 7Coat chicken with sauce and rub on all sides. Sprinkle paprika and red pepper flakes.
8. 8Bake for 15 Minutest at 375F
9. 9Take out of oven and rub remaining sauce on the chicken
10. 10Devour!