Iced Thai Coffee Recipe

Make authentic Thai iced coffee at home with strong brewed coffee, sweetened condensed milk, and plenty of ice. Ready in minutes.

📝 Ingredients

• strong coffee (I usually use a double espresso shot)
• 2 tbsp sweetened condensed milk (adjust to taste)
• 3 tbsp evaporated milk (adjust to taste)
• crushed ice (enough to fill the glass)

👨‍🍳 Instructions

1. 1Brew the coffee slightly stronger than usual and let it cool for a few minutes.
2. 2Stir the sweetened condensed milk into the warm coffee until fully dissolved.
3. 3Fill a tall glass with crushed ice or regular ice cubes.
4. 4Pour the coffee mixture over the ice.
5. 5Top with evaporated milk before serving. Stir lightly or leave the creamy layers visible.