Shrimp Stuffed Portobello Mushroom Cap

Need a great dinner idea? You need to try this shrimp stuffed portobello mushrooms recipe. Simple, delicious & filling! Very easy to customize as well and use different protein sources. Vegans and vegetarians can substitute shrimp for eggplant, zucchini or tempeh, and use quinoa instead of brown rice. Boom! Ingredients needed for this recipe are […]

📝 Ingredients

• 6 oz Cooked and chopped shrimp (boiled or in skillet)
• 2 Portobello Mushroom caps
• 1 cup brown rice
• 1 Cup Kale
• 2/3 Cup Pico de gallo
• 1 oz goat cheese
• 1/3 cup Plain Greek yogurt
• 1/4 cup bell pepper pieces

👨‍🍳 Instructions

1. 1Set the oven to 375F.
2. 2Cook Shrimp in skillet or boil.
3. 3Once shrimp is cooked mix in brown rice, kale, pico de gallo, Greek yogurt & goat cheese.
4. 4Remove inside of mushroom caps using a spoon.
5. 5Stuff mushroom with mixture.
6. 6Bake for 25 minutes at 375F.
7. 7Enjoy!