Iced Coconut Water Coffee Recipe
Nutrition per Serving
51
Calories
2g
Protein
10g
Carbs
1g
Fat
This iced coconut water coffee recipe is smooth, naturally sweet, and made with just a few simple ingredients in minutes.
📝 Ingredients
- ice (enough to fill the glass)
- 1 cup coconut water (or enough to almost fill the glass)
- 2 oz espresso (I use a double espresso shot)
👨🍳 Instructions
- 1Brew the coffee: Prepare espresso or strong coffee. Let it cool slightly if needed.
- 2Fill the glass with ice: Add plenty of ice to a tall serving glass.
- 3Add coconut water: Pour the chilled coconut water over the ice.
- 4Pour in the coffee: Slowly pour the coffee over the coconut water.
- 5Adjust and serve: Taste and add milk, creamer, or sweetener if desired. Serve immediately while cold.
About the Chef & Original Recipe
This recipe was published by Praew on hungryinthailand.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: hungryinthailand.com