Miso Tuna Salad

Miso makes everything better, it adds depth, umami and healthy probiotics.

📝 Ingredients

• 1 tbsp white miso
• 2 tbsp kewpie mayo
• 1 can tuna (drained)
• 2 tbsp celery (diced)
• 2 tbsp green onions (sliced)
• freshly ground pepper (to taste)

👨‍🍳 Instructions

1. 1Mix together the miso and Kewpie until smooth.
2. 2Add the drained tuna, diced celery, and sliced green onions.
3. 3Mix thoroughly and season with freshly cracked black pepper to taste.
4. 4Enjoy on its own or on top of crackers, toast, or seaweed.