Broccoli Salad with Bacon
Nutrition per Serving
249
Calories
6g
Protein
21g
Carbs
17g
Fat
Broccoli Salad with Bacon is crunchy, addictive and tossed in a creamy coleslaw dressing! It's crowd pleasing side dish that comes together in about 20 minutes!
📝 Ingredients
- 16 ounces broccoli crowns (about 4 cups of florets)
- 4 slices bacon (cooked and crumbled)
- 1/2 cup dried cranberries (sub with raisins or freshly chopped apple)
- 1/3 cup chopped red onion (sub with green onion)
- 1/3 cup sunflower seeds (sub with your favorite nuts or seeds)
- 1/2 cup coleslaw dressing (add more as desired)
👨🍳 Instructions
- 1Cut the broccoli into bite sized florets and place in a large bowl. Add the crumbled bacon, red onion and sunflower seeds.
- 2Dress the salad: Add the coleslaw dressing and toss well to coat, adding more as needed. Serve and enjoy!
About the Chef & Original Recipe
This recipe was published by flavorthemoments.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: flavorthemoments.com