Honey Garlic Chicken Wings

These Honey Garlic Chicken Wings are oven-baked to crispy perfection, then tossed in a sticky-sweet, garlicky sauce that clings to every bite. The kind of wings that make you forget napkins exist.

📝 Ingredients

• 2 pounds chicken wings (rinsed and pat dry)
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 3 green onions (chopped, optional)
• 1/4 cup water
• 1 tablespoon molasses
• 3 tablespoons honey
• 6 cloves garlic (finely minced)
• 1 teaspoon onion powder
• 1 tablespoon brown sugar (packed)
• 1/2 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)

👨‍🍳 Instructions

1. 1Preheat oven to 425℉. Line a baking sheet with parchment paper.
2. 2If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips. Salt and pepper the wings and then place them on the baking sheet.
3. 3Transfer the baking sheet to the oven and bake them for 35 to 45 minutes depending on how crispy you want them.
4. 4Mix the rest of the ingredients together in a small saucepan, then over medium heat bring the sauce to a boil. Reduce the heat and simmer until mixture reduces and thickens, about 5 minutes, it should reduce to about half.
5. 5Place the wings in a bowl and drizzle the sauce over the wings. Toss the wings in the bowl until each wing is fully coated.
6. 6Garnish with green onions, if preferred, and serve hot.