Spinach Salad with Prosciutto, Pears, Pomegranate
Nutrition per Serving
329
Calories
5g
Protein
14g
Carbs
27g
Fat
Spinach Salad with Prosciutto, Pears, Pomegranate and Balsamic Dressing. Healthy salad full of anti-oxidants.
📝 Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 teaspoon honey
- 4 oz spinach
- 1 pear (, cored, sliced)
- 5 oz prosciutto
- 1/3 cup pomegranate seeds
👨🍳 Instructions
- 1--- Balsamic Dressing: ---
- 2Combine balsamic vinegar, olive oil, honey in a small bowl and mix until emulsified.
- 3--- Salad: ---
- 4Place spinach in a large bowl, pour salad dressing over it, toss to combine. You don’t have to pour all of the dressing, use the amount that works for you.
- 5Slice pear thinly, tear prosciutto into thin strips.
- 6Place spinach onto the serving plates. Top with pear slices, torn prosciutto, pomegranate seeds.
About the Chef & Original Recipe
This recipe was published by juliasalbum.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: juliasalbum.com