Pumpkin Crispy Treats

Soft and crunchy pumpkin Rice Krispies treats make an easy, no-bake fall snack!

📝 Ingredients

• 6 cups (158g) Rice Krispies (or any kind of crispy rice cereal)
• 1/2 cup (113g) unsalted butter
• 13 ounces mini marshmallows1 (about 10 cups)
• 2 teaspoons pumpkin pie spice2
• 1/4 teaspoon vanilla extract
• pinch of salt
• orange food coloring3 (if desired)
• fall/Halloween sprinkles (if desired)

👨‍🍳 Instructions

1. 1Spray a 9" x 13" baking dish with non-stick spray. Set aside.
2. 2Place the Rice Krispies in a large bowl. Set aside.
3. 3In a large saucepan, melt the butter over low heat. Add the marshmallows, pumpkin pie spice, vanilla extract, salt, and food coloring (if using) and stir until marshmallows are completely melted.
4. 4Remove saucepan from heat, add Rice Krispies cereal, and stir until well-coated.
5. 5Using a spatula sprayed with non-stick spray, gently press mixture into baking pan. Decorate with sprinkles (if using). Allow to cool completely before cutting into squares or into desired shapes with a cookie cutter. Store treats in an airtight container up to one week.