Air Fryer Sausages
Nutrition per Serving
209
Calories
11g
Protein
2g
Carbs
17g
Fat
Everyone loves a fried sausage, whether for breakfast, lunch, or dinner. Wondering what temperature & how long to cook sausages in the air fryer? Air fryer sausages are so quick and easy this recipe tells you the temperature and time for cooking fresh or frozen sausages. This air fryer method can be used for British bangers such as Cumberland, Lincolnshire, simple thick pork sausages, sweet or spicy Italian sausages. Keep the temperature but adjust cooking time to suit for smaller sausages, such as thin pork breakfast sausages, cocktail sausages or my kid's favourite chipolatas.
📝 Ingredients
- 6 Sausages
- Few squirts Spray Oil
👨🍳 Instructions
- 1Preheat air fryer to 180°C/350°F for 5 minutes.
- 2Prick each of the 6 Sausages a few times with a sharp knife or fork
- 3Spray the base of the air fryer with a Few squirts Spray Oil to prevent sausages from sticking.
- 4Place: Use a pair of tongs to carefully place sausages in (do not allow them to touch for even cooking) Put the timer on for 12 minutes (adjust the time for smaller, bigger, or frozen sausages see the notes section below)
- 5Turn: Halfway through cooking turn over using tongs.
- 6Check: After 12 minutes check, cook for longer if needed.
- 7Serve with your chosen meal.
About the Chef & Original Recipe
This recipe was published by flawlessfood.co.uk. Visit the original source for step-by-step photos, chef notes and additional details.
Source: flawlessfood.co.uk