Winter Persimmon Kale Salad with Pomegranate

This beautiful Winter Persimmon Salad makes a delicious side dish for holiday dinners, or for any weeknight meal. Use prepared kale slaw, add persimmons, pomegranate and feta cheese and toss with maple-balsamic dressing.

📝 Ingredients

• 4 cups prepared kale slaw mix
• 2 medium persimmons
• 1/2 cup pomegranate arils
• 3 tbsp feta cheese
• 1/4 cup olive oil, (extra virgin)
• 2 tbsp balsamic vinegar
• 1 tbsp pure maple syrup
• 1/2 tsp Dijon mustard
• sea salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Whisk the dressing ingredients together and toss half of it with the kale slaw. Transfer to a serving bowl or platter.
2. 2Arrange sliced persimmons, pomegranate arils and feta cheese on top of the kale slaw.
3. 3Drizzle with more dressing, if desired.