Chicken Lazone

This Chicken Lazone is rich, creamy, and packed with flavor! Tender strips of chicken are coated in a simple spice blend, seared until golden, then simmered in a luscious buttery cream sauce. Served over pasta, it’s a restaurant-quality meal made in just 25 minutes!

📝 Ingredients

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt (or to taste)
• 1 pound chicken breasts (boneless and skinless, cut into long strips)
• 4 tablespoon butter (unsalted, divided)
• 2 cups heavy cream
• 12 ounce spaghetti (or linguini)
• 1 tablespoon fresh parsley (chopped)

👨‍🍳 Instructions

1. 1Season Chicken:: In a small bowl combine together the garlic powder, onion powder, Italian seasoning, white pepper, and salt.
2. 2Cook Pasta:: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
3. 3Cook Chicken:: Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the chicken pieces, season with half the spice mixture and cook until brown, about 3 minutes. Flip the chicken over, season with remaining spices and cook for another 2 to 3 minutes, until it starts to brown.
4. 4Simmer:: Add the remaining 2 tablespoons of butter, the 2 cups of heavy cream, scrape the bottom of the pan a bit then and bring to a boil. Lower the heat to low and simmer until the sauce thickens a bit, 7 to 8 minutes.
5. 5Finish and Serve:: Serve over cooked pasta, garnished with parsley.