Harissa, scrambled eggs, avocado, and coriander sourdough toast

Recipe for homemade Harissa paste - click here, or you can use a recipe for a small amount of paste, which is in the notes under the recipe

📝 Ingredients

• 6 large slices of sourdough bread
• 4 teaspoons harissa paste (store-bought or homemade from my recipe)
• 4 large eggs
• 1 tablespoon butter
• 1 avocado (sliced)
• 1 to mato (sliced, or 6 cherry tomatoes cut in half)
• fresh coriander leaves
• 1/4 lime
• salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Toast bread slices in a toaster (optional), spread them thinly with the harissa paste (to taste, carefully, it's very spicy).
2. 2Scrambled eggs: whisk eggs in a bowl, season with salt and pepper, mix, heat butter in a frying pan and cook the eggs until set.
3. 3Place the scrambled eggs on the toasts, top with avocado slices, tomatoes, season with salt and pepper, sprinkle with coriander leaves and a little amount of lime juice.
4. 4Enjoy!