Tiktok Wrap Hack
Nutrition per Serving
457
Calories
29g
Protein
45g
Carbs
17g
Fat
The smartest way to make a wrap: crunchwrap supreme edition
📝 Ingredients
- 1 lb ground beef
- 2 tsp chili powder
- 2 tsp ground cumin
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1/8 tsp ground cayenne pepper
- 6 large corn or flour tortillas (~10", flour preferred)
- 1.5 cups shredded lettuce
- 1 cup cherry tomatoes (quartered, or diced regular tomatoes)
- 1/2 cup sour cream
- 2 cups mexican cheese blend (shredded)
- 18 tortilla chips (or as desired)
👨🍳 Instructions
- 1Make the taco beef: Brown the beef in a frying pan over medium high heat until browned and cooked through. Drain off any excess fat, if needed. Add the spices and stir in. Taste and season with salt and pepper. Set aside.
- 2Make the wrap: Lay the tortilla down on a cutting board. Take a knife and cut a line from the center of the tortilla to the bottom edge.
- 3Starting at the bottom left quarter, add shredded lettuce and tomato. To the top left quarter, spread on some sour cream and top with tortilla chips. On the top right quarter, sprinkle on some cheese and add some ground beef. Finally, on the last quarter, sprinkle on some more cheese.
- 4Starting with the bottom left corner and fold it up over the top left.
- 5Then fold it over to the top right.
- 6Finally, fold it down to the bottom right.
- 7Grill in a pan over medium heat until the tortilla is crispy and the cheese melts, flipping once, about 3-4 minutes per side. Enjoy!
About the Chef & Original Recipe
This recipe was published by iamafoodblog.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: iamafoodblog.com