Shiitake Mushrooms Recipe

This Shiitake Mushroom recipe is a quick and easy side dish made by sauteeing fresh mushrooms with butter and garlic. Ready in just 15 minutes, it is a great addition to elevate any meal.

📝 Ingredients

• 3 tablespoons unsalted butter (or olive oil for a vegan or dairy-free option)
• 1 lb shiitake mushrooms (rinsed and sliced)
• 2 cloves garlic (peeled and minced)
• 1/2 teaspoon kosher salt (more to taste)
• 1/4 teaspoon ground black pepper
• 1 tablespoon fresh parsley (chopped as garnish)

👨‍🍳 Instructions

1. 1Melt butter in a 10 or 12-inch skillet over medium-high heat.
2. 2Add the sliced shiitake mushrooms. Saute, stirring constantly, for 6-7 minutes or until the mushrooms are fully softened and start caramelizing.
3. 3Add the minced garlic and saute for 30 more seconds.
4. 4Sprinkle it with salt and pepper.
5. 5Taste for seasoning and add more if necessary. Transfer onto a plate and garnish with chopped parsley.