Instant Pot Brown Jasmine Rice Recipe

Put your electric pressure cooker to use with this Instant Pot Brown Jasmine Rice recipe. It comes together with only 5 minutes of hands-on time and cooks perfectly fluffy and delicious every time.

📝 Ingredients

• 1 cup Brown Jasmine rice* (rinsed thoroughly)
• 1 1/4 cup water (vegetable stock, or chicken stock)
• 1 teaspoon olive oil
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper (optional)

👨‍🍳 Instructions

1. 1Place rice in a colander and rinse under cold water until the water runs clear, 20-30 seconds while stirring with your fingers or a spoon.
2. 2Place brown jasmine rice, your choice of cooking liquid, olive oil, and Kosher salt in the insert of the Instant Pot. Stir to combine.
3. 3Secure the lid and set the pressure release to the “Sealing” position.
4. 4Select “Manual” on high pressure and set it to 23 minutes* of pressure cooking time.
5. 5It should come to full pressure within the next 5-7 minutes. Let the pressure release naturally for 10 minutes, and then manually release the rest of the pressure.
6. 6Carefully remove the lid. Fluff it with a fork.
7. 7Season with black pepper and serve.