Easy Whole Roasted Broccoli

⏱️ 27 min 👥 4 servings 📊 Medium
American side dish
Easy Whole Roasted Broccoli
Nutrition per Serving
117
Calories
4g
Protein
11g
Carbs
8g
Fat

This oven roasted broccoli recipe produces the simplest but best tasting broccoli you’ll ever have. An entire head of broccoli is roasted in under 30 minutes for intensely flavored and crunchy eats.

📝 Ingredients

  • 1 Whole Broccoli Head
  • 1/3 cup olive oil
  • 1 tbsp kosher salt
  • 1 tbsp coarse black pepper
  • 1/4 cup water

👨‍🍳 Instructions

  1. 1Pre-heat oven to 400 degrees F
  2. 2Trim the broccoli stem so that the broccoli can sit flat, but be careful and avoid trimming so much the florets fall apart
  3. 3Place broccoli into pan. Season the broccoli with the oil, salt, and pepper
  4. 4Add water to the pan
  5. 5Roast the broccoli 20-25 minutes. Remove and set aside
  6. 6Add more seasoning and/or olive oil to taste if needed.

About the Chef & Original Recipe

This recipe was published by foodfidelity.com. Visit the original source for step-by-step photos, chef notes and additional details.